All Recipes
Explore traditional and modern Turkish home cooking from Murat's kitchen in Giresun — slow-cooked stews, hand-rolled böreks, and the flavours of the Black Sea coast.
Showing 84 recipes
Cheese Börek with Fresh Herbs
Flaky, golden layers of yufka dough filled with creamy white cheese and fragrant parsley.
Red Lentil Soup (Mercimek Çorbası)
Silky smooth red lentil soup finished with sizzling paprika butter — a Turkish staple for every season.
Slow-Roasted Lamb Shoulder (Kuzu Tandır)
Tender, fall-apart lamb shoulder slow-roasted with onions and spices until meltingly soft.
Roasted Eggplant & Pepper Salad
Smoky charred eggplant blended with roasted peppers, garlic, and a generous pour of olive oil.
Pistachio Baklava
Dozens of razor-thin phyllo layers with ground pistachios and fragrant sugar syrup — the crown jewel of Turkish sweets.
Şiş Köfte on Charcoal
Hand-kneaded lamb and beef köfte on skewers, grilled over charcoal until charred and juicy.
Menemen — Turkish Scrambled Eggs
Soft eggs cooked with ripe tomatoes, green peppers, and chilli in a copper pan — the ultimate Turkish breakfast.
Künefe with Cheese & Syrup
Crispy shredded wheat pastry with molten unsalted cheese, soaked in rose-scented syrup and finished with pistachios.
Kıymalı Pide — Meat-Topped Flatbread
Boat-shaped flatbread loaded with spiced ground lamb, peppers, and tomatoes, baked in a blazing hot oven.